Features : Luxury Dining email@example.com
Ground & First Floor, Jeyed Al Tizari Building, Street 2, Block No.2, Jahra Home Delivery : N/A
Valet Parking : N/A
In 1985, opening of the first Mughal Mahal branch in Kuwait led to a paradigm shift in perception about Indian fine-dining in the country.
Again, following the liberation of Kuwait in 1991, Mughal Mahal instrumental in transforming the dining scene by promoting family eating-out as an acceptable and desirable social norm. Since then, the opening of many new restaurants across the country also helped to popularize the concept of dining-out, by encouraging citizens and expatriates alike to explore and experience the plethora of innovative cuisines being presented.The profusion of cuisines, ranging from Indian, Chinese and Arabic to American, Continental and a host of other specialty and ethnic menus, has only helped to further whet awareness and appreciation for exotic cuisines in the country.